Kaynaklar
11/11/2022
This study reflects on the workshop which was formulated under the project “Capacity Building for Sustainable Fisheries and Aquaculture Management in Central Asia, Azerbaijan and Türkiye (FISHCap): GCP/SEC/013/TUR” implemented under the FAO-Türkiye Partnership Programme on Food and Agriculture (FTPP II) funded by the Government of the Republic of Türkiye
27/10/2022
The study presents the key emerging food security and nutrition challenges in the Economic Cooperation Organization (ECO) region based on a situation analysis, and rationalizes the need for a comprehensive and focused regional food security programme. It also describes the natural linkages between agriculture and nutrition, and suggests that food security will only be sustainable if aspects related to nutrition are taken into account. Furthermore, the study develops the draft ECORPFS based on the four components of a food security and nutrition system. This draft will function as a starting...
04/09/2022
The Overview of Food Security in the Countries of the Economic Cooperation Organization (ECO) provides a comprehensive review of the current status of food security in the region, highlighting the characteristics of food security, trends, challenges and recommendations. The publication brings together the latest and reliable data to provide the most up-to-date food security overview of the ECO region. The completion of the publication will also provide a timely opportunity to update the Regional Food Security Programme of ECO which was developed in 2008.
02/09/2022
This report provides an overview of developments concerning food security and nutrition in Economic Cooperation Organization (ECO) Member States. The overview is based on the data available as of mid-2021. The report is organized in seven sections. Following the Introduction, Section 2 introduces the overall approach adopted in the overview and assessment of the food security and nutrition situation in ECO member states. Section 3 reviews the progress made towards the SDG 2 targets using the most recent data from FAO. The data used in the overview do not incorporate...
17/05/2022
FAO and Turkey’s cooperation continues to prosper through two Partnership Programmes dedicated to food security and sustainable management of natural resources – the FAOTurkey Partnership Programme on Food and Agriculture (FTPP) and the FAO-Turkey Forestry Partnership Programme (FTFP), both of which are supported by trust fund contributions of the Government of the Republic of Turkey, which total to date USD 30 million. The two programmes contribute significantly to strengthening the capacities of the countries of Central Asia and Caucasus in the areas of agriculture and foresty as well as the capacities of...